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Lychee Waterfall Mocktail
Serves: 4-5 Preparation Time: 10 minutes Ingredients: 1 can  Maeploy Lychee in syrup, drained, set 4 aside as garnish 3 cups Watermelon, chopped 1 tbsp Mint leaves, chopped 200m..
Iced Strawberry Green Tea
Serves: 4-6 Preparation Time: 20 minutes Ingredients: 1L Water 5 ChinaTea Green Tea Bags 6 tsp Honey 6 tsp Lemon juice 8 Strawberries, sliced Method: Bring water to the boi..
Mango and Coconut Pudding
Serves: 4 Preparation Time: 10 minutes Cooking Time: 3 hours Ingredients: 1 can (425g) Maeploy Mango Slices in Syrup (reserve 2 slices as garnish) 1 can (165ml) Chaokoh Coconut Milk Lit..
Coconut and Lychee Pudding
Serves: 6 Preparation Time: 10 minutes Cooking Time: 5 minutes Ingredients: 300ml Chaokoh Coconut milk lite 1L Water ¼ cup Sugar 2 tbsp Powdered gelatine 50g Corn flour 1 can Ma..
Tropical Fruit Salad in Jelly
Serves: 8 Preparation Time: 10 minutes Cooking Time: 15 minutes Ingredients: ½ can Maeploy Lychees in Syrup ½ can Maeploy Mango slices in Syrup ½ can Maeploy Longans in Syrup ½ can ..
Whether you're a complete newcomer to oriental cuisine or have been too intimidated by the unusual cooking equipment and ingredients to try making it yourself, they are dedicated to helping ..
Prawns with Vermicelli (Bihun Goreng Renyah Sauce Udang)
Experience a delicious variety of textures in this prawn dish, from crunchy peanuts, crisp capsicums and crackling vermicelli.   Serving Size: 4 Preparation Time: 10 minutes Cooking Time:..
How to Make Hot & Spicy General Tso's Chicken - Chinese Cooking
Retired Chinese Chief Cook Fai, show you how to make this Delicious double flour coated chicken pieces, for this all time favorite classic authentic Chinese dish. for super spicy , add more dried ..
Gado Gado Salad (Selada Gado Gado)
Spanish conquistadors introduced the peanut plant which they had found on their adventures to the 'New World' (the Americas) to the Indonesian islands. Little did they know that it would come to be ..
Satay Ayam
There are many different marinades from the different islands of Indonesia. This marinade recipe and the use of peanut sauce originate from the island of Ayam but will be found in restaurants and hous..

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