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SEAFOOD

Stir-Fried Fish with Oyster Sauce
Serve: 4 Preparation Time: 10 minutes Cooking Time: 10 minutes Ingredients: 1 tsp Corn flour 1 tbsp Ong’s Oyster Sauce 2 tsp Ong’s Soy Sauce 1 tsp Ong’s Sesame Oil 4 tbsp Water ..
Steamed Snapper With Ginger and Sesame Oil
Serves: 4 Preparation Time: 10 minutes Cooking Time: 12 minutes Ingredients: 400g Snapper Fillets (or small whole fish) 3 tsp Ong’s  Soy Sauce 2 Ginger, minced 1 tsp Ong’s Sesa..
Mussels in spicy coconut sauce
Do you want to spice up that mussel dish? Why not use a bit of Goldfish's Hot & Spicy Chinese Curry for the sauce? Serves: 2 as a main course or 4 as a starter Preparation time: 10 Cookin..
Squid with Kemangi leaves (Cumi Tumis Kecap)
Being a large chain of the islands, Indonesian cuisine has an extraordinary range of seafood delicacies. Try this squid recipe for a authentic tasty tour to Indonesia. Serves: 4 Preparation Time: ..
Indonesian Style Fish
A quick, simple and satisfying serving for those with a tender tummy. Enjoy the subtlety and simplicity of this fish dish.   Serves: 4   Preparation Time: 5 minutes Marinating T..
Grilled Sea Bass in Banana Leaf Wrap (Pepes Ikan Panggang)
The method of cooking food in this recipe has long been replaced with modern, time-saving methods. Yet for a authentic tasting, moist fish with the subtle aroma of banana, find some banana leaves in y..
Prawns with Vermicelli (Bihun Goreng Renyah Sauce Udang)
Experience a delicious variety of textures in this prawn dish, from crunchy peanuts, crisp capsicums and crackling vermicelli.   Serving Size: 4 Preparation Time: 10 minutes Cooking Time:..

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